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Smokehouse Chicken
main dishes

Smokehouse Chicken

Smokehouse Ground Black Pepper adds smoky heat to this Moroccan inspired chicken dish.
  • 15m

    prep time

  • 25m

    Cook Time

  • 272

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon salt
  • 1 teaspoon McCormick® Smokehouse Black Pepper
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 2 tablespoons oil, divided
  • 2 cups thinly sliced onions
  • 1 can (14 1/2 ounces) diced tomatoes, , undrained
  • 1 can (16 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 1/3 cup raisins

Instructions

  • Mix paprika, salt and Smokehouse Pepper. Sprinkle chicken with 2 teaspoons of the spice mixture. Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until browned. Remove chicken from skillet; set aside.

  • Heat remaining 1 tablespoon oil in skillet. Add onions; cook and stir 3 minutes or until slightly softened. Stir in tomatoes, chickpeas, raisins and remaining spice mixture.

  • Bring to boil. Reduce heat to low; simmer 5 minutes. Return chicken to skillet. Cover and simmer 6 to 8 minutes or until chicken is cooked through. Serve with couscous or rice, as desired.

Nutrition information (per Serving)

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