Smokehouse Fajitas

Name: Smokehouse Fajitas
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 medium green or red bell pepper cut into thin strips; 1 medium onion sliced thin (2 cups); 1 pound boneless beef sirloin steak cut into thin strips; 1 1/2 tsps McCormick® Smokehouse Black Pepper; 1 tsp Lawry's® Seasoned Salt; 8 flour tortillas (6-inch)

Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.

15m

PREP TIME

12m

COOK TIME

415

CALORIES

7

INGREDIENTS

Servings: 4 (2 fajita)

Ingredients

1 tablespoon oil
1 medium green or red bell pepper, cut into thin strips
1 medium onion, sliced thin (2 cups)
1 pound boneless beef sirloin steak, cut into thin strips
1 1/2 teaspoons McCormick® Smokehouse Black Pepper
1 teaspoon Lawry's® Seasoned Salt
8 flour tortillas (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
2 Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
3 To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.