Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.
15m
PREP TIME
12m
COOK TIME
415
CALORIES
7
INGREDIENTS
Ingredients 4 (2 fajita) Servings
- 1 tablespoon oil
- 1 medium green or red bell pepper, cut into thin strips
- 1 medium onion, sliced thin (2 cups)
- 1 pound boneless beef sirloin steak, cut into thin strips
- 1 1/2 teaspoons McCormick® Smokehouse Black Pepper
- 1 teaspoon Lawry's® Seasoned Salt
- 8 flour tortillas (6-inch)
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
- 2 Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
- 3 To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.
TIPS AND TRICKS
Serving Suggestion: Serve with assorted toppings such as salsa, shredded cheese and sour cream.
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