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Smokehouse Fajitas
main dishes

Smokehouse Fajitas

Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.
  • 15m

    prep time

  • 12m

    Cook Time

  • 415

    Calories

  • 7

    Ingredients

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Ingredients

4

(2 fajita)

Servings

  • 1 tablespoon oil
  • 1 medium green or red bell pepper, cut into thin strips
  • 1 medium onion, sliced thin (2 cups)
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 1/2 teaspoons McCormick® Smokehouse Black Pepper
  • 1 teaspoon Lawry's® Seasoned Salt
  • 8 flour tortillas (6-inch)

Instructions

  • Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

  • Stir beef, Smokehouse Pepper and seasoned salt into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

  • To serve, spoon beef mixture onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

Reviews

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