Tuscan Chicken Stew

Name: Tuscan Chicken Stew
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Italian,
Ingredients: 2 tbsps olive oil; 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, cut into 1/2-inch thick wedges; 1/2 tsp McCormick® Fennel Seed; 1 can (15 ounces) cannellini or other white beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes undrained; 1/4 cup red wine; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Rosemary Leaves; 1 tsp salt; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1 package (6 ounces) baby spinach leaves

This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.

15m

PREP TIME

25m

COOK TIME

258

CALORIES

14

INGREDIENTS

Ingredients 6 Servings

Step1
2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, cut into 1/2-inch thick wedges
1/2 teaspoon McCormick® Fennel Seed
1 can (15 ounces) cannellini or other white beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup red wine Substitutions available
- water
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Whole Rosemary Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 package (6 ounces) baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.
2 Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.
3 Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.