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Tuscan Chicken Stew
main dishes

Tuscan Chicken Stew

This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.
  • 15m

    prep time

  • 25m

    Cook Time

  • 258

    Calories

  • 14

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.

  • Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.

  • Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.

Nutrition information (per Serving)

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