main dishes

Roasted Pork Tenderloin with Cinnamon Plum Stuffing

A sweet and savory stuffing of plums and sausage gets its deep, earthy aroma from steeped red tea and cinnamon, a perfect counterpoint to roasted pork tenderloin. Photo credit: Sandy Coughlin from Reluctant Entertainer.
20m
PREP TIME
50m
COOK TIME
298
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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