main dishes

Slow Cookers Cowboy Beef Brisket

Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.
10m
PREP TIME
8hr
COOK TIME
6
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Place 1/2 of the brisket in slow cooker. Top with onion.
  • 2 Mix Seasoning Mix, cola, ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
  • 3 Cook 8 hours on LOW. Remove brisket to serving platter.
  • 4 Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket.

TIPS AND TRICKS

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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