Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.
10m
PREP TIME
8hr
COOK TIME
6
INGREDIENTS
Smoky beef brisket is a Texas barbecue favorite. Make it indoors in your slow cooker with McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix. Photo credit: Jenny Flake from Picky Palate.
10m
PREP TIME
8hr
COOK TIME
6
INGREDIENTS
Ingredients 10 Servings
- 3 pounds beef brisket, trimmed and cut in half
- 1 large onion, cut into wedges
- 1 package McCormick® Slow Cooker Sweet & Smoky Pulled Chicken Seasoning Mix
-
1/2
cup
cola
![substitution]( "substitution")
Substitutions available
- beer or water
- 1/4 cup French's® Tomato Ketchup
- 2 tablespoons firmly packed brown sugar
INSTRUCTIONS
- 1 Place 1/2 of the brisket in slow cooker. Top with onion.
- 2 Mix Seasoning Mix, cola, ketchup and brown sugar until blended. Pour 1/2 of the cola mixture over brisket. Top with remaining brisket. Pour remaining cola mixture over top. Cover.
- 3 Cook 8 hours on LOW. Remove brisket to serving platter.
- 4 Slice brisket across the grain into thin slices. Stir sauce before serving. Serve with brisket.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
