Slow Cookers Red Wine Pot Roast

Name: Slow Cookers Red Wine Pot Roast
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 to 3 pounds boneless chuck roast, well-trimmed; 1/2 pound baby carrots; 1 large onion, cut into thick slices; 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes); 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning; 1 cup red wine

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

10m

PREP TIME

4hr

COOK TIME

346

CALORIES

6

INGREDIENTS

Ingredients 8 Servings

Step1
2 1/2 to 3 pounds boneless chuck roast, well-trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup red wine

KEY PRODUCTS

INSTRUCTIONS

1 Place roast and vegetables in slow cooker.
2 Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.