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Slow Cookers Red Wine Pot Roast
main dishes

Slow Cookers Red Wine Pot Roast

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.
  • 10m

    prep time

  • 4h

    Cook Time

  • 346

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 2 1/2 to 3 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine

Instructions

  • Place roast and vegetables in slow cooker.

  • Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Nutrition information (per Serving)

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