Slow Cookers Red Wine Pot Roast

main dishes

Slow Cookers Red Wine Pot Roast

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

10m
prep time
4h
Cook Time
346
Calories
6
Ingredients

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Ingredients

8

Servings

2 1/2 to 3 pounds boneless chuck roast, well-trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup red wine

Key Products

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix

Instructions

Place roast and vegetables in slow cooker.
Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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