Traditional Meatloaf Recipe

Name: Traditional Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 cup French’s® Tomato Ketchup

Cue one of the most comforting dinners — the traditional meatloaf recipe. This easy meatloaf recipe is moist and tender and has a delicious combination of savory meatloaf seasonings. Not only is it the best meatloaf recipe, but you can use the leftovers (if there are a...

How Long To Bake Meatloaf at 350°F

10m

PREP TIME

1hr

COOK TIME

266

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 cup French’s® Tomato Ketchup

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.