Slow Cooker Southwestern Beef Wraps

Name: Slow Cooker Southwestern Beef Wraps
Prep time: 20 min
Cook time: 5 h
Yield: 12
Cuisine: SouthWest,
Ingredients: 1 medium onion cut into 1-inch wedges; 2 1/2 pounds boneless chuck roast trimmed and cut into pieces; 1 tsp McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 3/4 tsp salt; 1 green bell pepper cut into 1/2-inch pieces; 1 can (14 1/2 ounces) diced tomatoes with mild green chiles undrained; 2 tbsps chopped fresh cilantro; 24 flour tortillas (6-inch)

Let the slow cooker do the heavy lifting here when it comes to preparing the shredded beef mixture with McCormick® Chili Powder, Garlic Powder and Cumin. (That’s a #2, #4 and #5 if you’re cooking with THE TEN, by McCormick®.) Once ready, pile it into warm... Read More Read Less

20m

PREP TIME

5hr

COOK TIME

391

CALORIES

10

INGREDIENTS

Ingredients 12 Servings

1 medium onion, cut into 1-inch wedges
2 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
3/4 teaspoon salt
1 green bell pepper, cut into 1/2-inch pieces
1 can (14 1/2 ounces) diced tomatoes with mild green chiles, undrained
2 tablespoons chopped fresh cilantro
24 flour tortillas, (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Layer onion and meat in slow cooker.
2 Mix chili powder, cumin, garlic powder and salt in small bowl. Sprinkle seasoning mixture all over meat. Top with green pepper. Pour diced tomatoes over top. Cover.
3 Cook 8 hours on LOW or 5 hours on HIGH.
4 Remove beef from slow cooker. Shred beef with 2 forks. Drain and discard liquid from vegetable mixture in slow cooker. Return beef and vegetables to slow cooker. Stir in cilantro. To serve, use a slotted spoon to fill warm tortillas with mixture. Serve with salsa and shredded cheese, if desired.