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Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.