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Slow Cooked Italian Chicken with Noodles
main dishes

Slow Cooked Italian Chicken with Noodles

After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
  • 10m

    prep time

  • 8h

    Cook Time

  • 325

    Calories

  • 9

    Ingredients

View Recipe Only

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Ingredients

6

Servings

  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Oregano Leaves
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 1/2 cups thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings
  • 3 cups uncooked no yolk egg noodles
  • 3/4 cup frozen peas

Key Products

McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

  • Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.

Nutrition information (per Serving)

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