Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!
15m
PREP TIME
4hr
COOK TIME
220
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!
15m
PREP TIME
4hr
COOK TIME
220
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 3 pounds chicken parts, skin removed
- 1 package (8 ounces) mushrooms, sliced
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 package McCormick® Italian Mushroom Spaghetti Sauce Seasoning Mix
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Garlic Powder
-
1/2
cup
dry white wine
![substitution]( "substitution")
Substitutions available
- water
- Hot cooked pasta, (optional)
INSTRUCTIONS
- 1 Place chicken and mushrooms in slow cooker.
- 2 Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Pour over chicken and mushrooms. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and mushrooms to serving platter. Stir sauce before serving. Serve over cooked pasta, if desired.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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