Slow Cooker Chicken in Italian Tomato Sauce

Name: Slow Cooker Chicken in Italian Tomato Sauce
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Italian,
Ingredients: 3 pounds chicken parts skin removed; 1 package (8 ounces) mushrooms sliced; 1 can (14 1/2 ounces) stewed tomatoes undrained; 1 can (8 ounces) tomato sauce; 1 package McCormick® Italian Style Spaghetti Sauce Mix with Mushrooms; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Garlic Powder; 1/2 cup dry white wine; Hot cooked pasta (optional)

Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

15m

PREP TIME

4hr

COOK TIME

220

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

Step1
3 pounds chicken parts, skin removed
1 package (8 ounces) mushrooms, sliced
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 package McCormick® Italian Mushroom Spaghetti Sauce Seasoning Mix
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
1/2 cup dry white wine Substitutions available
- water
Hot cooked pasta, (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken and mushrooms in slow cooker.
2 Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Pour over chicken and mushrooms. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and mushrooms to serving platter. Stir sauce before serving. Serve over cooked pasta, if desired.