main dishes

Shrimp and Dill Pot Pie

This is a decidedly more gourmet variation on the pot pie, featuring tender shrimp, sugar snap peas and mushrooms in a creamy white wine and dill sauce. Shingle flaky biscuit layers across the top to form a quick-cooking crust.
15m
PREP TIME
25m
COOK TIME
453
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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