Warm up with a comfort food favorite tonight – hearty, flaky chicken pot pie made with McCormick® Simply Better Chicken Gravy. Loaded with veggies, potatoes and chicken, this family-friendly meal is comfort food at its easiest.
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Preheat oven to 425ºF. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes. Stir in remaining ingredients. Season with salt and pepper to taste. Cook until heated through. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top.
Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
