McCormick® Chicken Pot Pie

Name: McCormick® Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (14.1 oz) refrigerated pie crusts (2 crusts); 2 tbsps butter; 1 cup chopped onion; 2 cups cubed cooked chicken; 1 package (16 oz) frozen mixed vegetables; 1/2 tsp Rosemary Leaves crushed; 1 container (12 oz) simply better chicken gravy

Warm up with a comfort food favorite tonight – hearty, flaky chicken pot pie made with McCormick® Simply Better Chicken Gravy. Loaded with veggies, potatoes and chicken, this family-friendly meal is comfort food at its easiest.

10m

PREP TIME

40m

COOK TIME

353

CALORIES

7

INGREDIENTS

Ingredients 8 Servings

1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
2 tablespoons butter
1 cup chopped onion
2 cups cubed cooked chicken Substitutions available
- 2 cups cubed cooked turkey
1 package (16 ounces) frozen mixed vegetables
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1 container (12 ounces) McCormick® Simply Better Chicken Gravy

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425ºF. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
2 Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes. Stir in remaining ingredients. Season with salt and pepper to taste. Cook until heated through. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top.
3 Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.