Warm up with a comfort food favorite tonight – hearty, flaky chicken pot pie made with McCormick® Simply Better Chicken Gravy. Loaded with veggies, potatoes and chicken, this family-friendly meal is comfort food at its easiest.
10m
PREP TIME
40m
COOK TIME
353
CALORIES
7
INGREDIENTS
Warm up with a comfort food favorite tonight – hearty, flaky chicken pot pie made with McCormick® Simply Better Chicken Gravy. Loaded with veggies, potatoes and chicken, this family-friendly meal is comfort food at its easiest.
10m
PREP TIME
40m
COOK TIME
353
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
- 2 tablespoons butter
- 1 cup chopped onion
-
2
cups
cubed cooked
chicken
![substitution]( "substitution")
Substitutions available
- 2 cups cubed cooked turkey
- 1 package (16 ounces) frozen mixed vegetables
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1 container (12 ounces) McCormick® Simply Better Chicken Gravy
INSTRUCTIONS
- 1 Preheat oven to 425ºF. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- 2 Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes. Stir in remaining ingredients. Season with salt and pepper to taste. Cook until heated through. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top.
- 3 Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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