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From the Cajun Bayou direct to your dinner table – it’s Sausage and Chicken Gumbo! Re-create authentic Deep South flavor with pure McCormick® ingredients – including oregano, thyme and crushed red pepper. Combine the trio of spices, along with smoked sausage, chicken and bell pepper for a hearty, restaurant-worthy meal served over rice.
Heat oil in large saucepan or Dutch oven on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add sausage and bell pepper blend; cook and stir 3 minutes. Sprinkle with flour and spices. Cook and stir 1 minute.
Gradually stir in broth and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally. Serve over cooked rice, if desired.