Ingredients

6

Servings

1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Garlic, Minced
1 teaspoon McCormick® Oregano Leaves
3 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound boneless skinless chicken breasts, cut into thin strips
1 small green bell pepper, cut into thin strips Substitutions available
- small red bell pepper, cut into thin strips
1 small onion, thinly sliced
6 flour tortillas , 8-inch

Nutrition information coming soon.

Preparation

Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.

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