Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.
15m
PREP TIME
10m
COOK TIME
11
INGREDIENTS
Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.
15m
PREP TIME
10m
COOK TIME
11
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Oregano Leaves
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 pound boneless skinless chicken breasts, cut into thin strips
-
1
small
green bell pepper, cut into thin strips
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Substitutions available
- small red bell pepper, cut into thin strips
- 1 small onion, thinly sliced
- 6 flour tortillas , 8-inch
INSTRUCTIONS
- 1 Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
- 3 Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
