Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!Download Flavor Maker
Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.