This steak recipe will become your family's favorite -- it's seasoned with McCormick® Worcestershire Ground Black Pepper Blend.
5m
PREP TIME
16m
COOK TIME
212
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoons oil
- 3 tablespoons water
- 1 tablespoon red wine vinegar
- 2 tablespoons McCormick® Minced Onions
- 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
- 1/2 teaspoon salt
- 1 pound boneless beef sirloin, New York strip or rib-eye steak
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients, except steak, in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle with additional Worcestershire Pepper, if desired.
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