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Open-Faced Roast Beef Sandwiches
main dishes

Open-Faced Roast Beef Sandwiches

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For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

  • 5m

    prep time

  • 5m

    Cook Time

  • 354

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 2 teaspoons vegetable oil
  • 1 medium onion, sliced
  • 1 container (12 ounces) McCormick® Simply Better Beef Gravy
  • 1/2 pound thinly sliced roast beef
  • 4 slices Italian bread, (cut 1 to 1 1/4-inch thick)
  • 4 slices provolone cheese

Instructions

  • Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.

  • Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.

Nutrition information (per Serving)

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