Mid Atlantic Grilled Flank Steak

Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare! Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
15m
COOK TIME
185
CALORIES
8
INGREDIENTS

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Place soy sauce, oil, spices, garlic and lemon peel in food processor or blender; cover. Process until coarsely chopped. Place steak into large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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