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Mid Atlantic Grilled Flank Steak
main dishes

Mid Atlantic Grilled Flank Steak

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Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare! Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 15m

    Cook Time

  • 185

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place soy sauce, oil, spices, garlic and lemon peel in food processor or blender; cover. Process until coarsely chopped. Place steak into large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition information (per Serving)

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