Mexican Citrus Pork Chops with Mango Salsa

main dishes

Mexican Citrus Pork Chops with Mango Salsa

Brighten up pork chops with a fresh mango salsa. Try recipe with boneless skinless chicken breasts or salmon fillets.

15m
prep time
12m
Cook Time
302
Calories
7
Ingredients

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Ingredients

6

Servings

Mango Salsa

1 large ripe mango, peeled, seeded and finely chopped
1/4 cup finely chopped red bell pepper
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon perfect pinch mexican seasoning

Mexican Citrus Pork Chops

6 boneless pork chops (3/4-inch thick)
2 tablespoons perfect pinch mexican seasoning

Instructions

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
For the Pork Chops, sprinkle pork chops with Seasoning.
Grill over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Mango Salsa.

Nutrition information (per Serving)

See All Nutrition Information

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