FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Mexican Citrus Pork Chops with Mango Salsa
main dishes

Mexican Citrus Pork Chops with Mango Salsa

Brighten up pork chops with a fresh mango salsa. Try recipe with boneless skinless chicken breasts or salmon fillets.
  • 15m

    prep time

  • 12m

    Cook Time

  • 302

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

6

Servings

Mango Salsa

  • 1 large ripe mango, peeled, seeded and finely chopped
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon perfect pinch mexican seasoning

Mexican Citrus Pork Chops

  • 6 boneless pork chops (3/4-inch thick)
  • 2 tablespoons perfect pinch mexican seasoning

Instructions

  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Pork Chops, sprinkle pork chops with Seasoning.

  • Grill over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Mango Salsa.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!