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Mexican Citrus Pork Chops with Mango Salsa
main dishes

Mexican Citrus Pork Chops with Mango Salsa

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Brighten up pork chops with a fresh mango salsa. Try recipe with boneless skinless chicken breasts or salmon fillets.
  • 15m

    prep time

  • 12m

    Cook Time

  • 302

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Mango Salsa

  • 1 large ripe mango, peeled, seeded and finely chopped
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon perfect pinch mexican seasoning

Mexican Citrus Pork Chops

  • 6 boneless pork chops (3/4-inch thick)
  • 2 tablespoons perfect pinch mexican seasoning

Instructions

  • For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Pork Chops, sprinkle pork chops with Seasoning.

  • Grill over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Mango Salsa.

Nutrition information (per Serving)

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