Mexican Citrus Pork Chops with Mango Salsa

Name: Mexican Citrus Pork Chops with Mango Salsa
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 large ripe mango, peeled, seeded and finely chopped; 1/4 cup finely chopped red bell pepper; 2 tbsps orange juice; 1 tbsp chopped fresh cilantro; 1/2 tsp perfect pinch mexican seasoning; 6 boneless pork chops (3/4-inch thick); 2 tbsps perfect pinch mexican seasoning

Brighten up pork chops with a fresh mango salsa. Try recipe with boneless skinless chicken breasts or salmon fillets.

15m

PREP TIME

12m

COOK TIME

302

CALORIES

7

INGREDIENTS

Ingredients 6 Servings

Mango Salsa
1 large ripe mango, peeled, seeded and finely chopped
1/4 cup finely chopped red bell pepper
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon perfect pinch mexican seasoning
Mexican Citrus Pork Chops
6 boneless pork chops (3/4-inch thick)
2 tablespoons perfect pinch mexican seasoning

INSTRUCTIONS

1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Pork Chops, sprinkle pork chops with Seasoning.
3 Grill over medium heat 4 to 6 minutes per side or until desired doneness. Serve with Mango Salsa.