Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.
15m
PREP TIME
14m
COOK TIME
300
CALORIES
7
INGREDIENTS
Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.
15m
PREP TIME
14m
COOK TIME
300
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- Pork Chops
- 4 boneless pork chops, 3/4 inch thick (about 1 1/4 pounds)
- 1/2 cup Lawry's® Caribbean Jerk With Papaya Marinade
- Pineapple Salsa
- 1/4 cup Lawry's® Caribbean Jerk With Papaya Marinade
- 1 can (8 ounces) pineapple tidbits, drained
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped red bell pepper
- 1 tablespoon chopped fresh cilantro
INSTRUCTIONS
- 1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.
- 3 Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.
NUTRITION INFORMATION
(per Serving)
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