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Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.
Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.
Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.