Pork Chops with Pineapple Salsa
main dishes

Pork Chops with Pineapple Salsa

Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.

  • 15m

    prep time

  • 14m

    Cook Time

  • 300

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Pork Chops

Pineapple Salsa

Instructions

  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

  • Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.

Nutrition information (per Serving)

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