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Chickpea Tikka Masala

Made With:

McCormick

Create a satisfying meatless meal that’s creamy, comforting, and full of warm spices with McCormick® Chicken Tikka Masala Seasoning Mix. Tender chickpeas simmer in a velvety tomato cream sauce for a hearty yet easy dish that’s perfect for weeknight dinners. Serve it with rice or naan to soak up every bit of delicious sauce.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package McCormick® Chicken Tikka Masala Seasoning Mix
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 can (15 ounces) chickpeas, drained
  • 1 medium yellow onion, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 cup heavy cream - Substituteslight cream
  • Chopped fresh cilantro (optional)

Nutrition Information

(per serving)

Create a satisfying meatless meal that’s creamy, comforting, and full of warm spices with McCormick® Chicken Tikka Masala Seasoning Mix. Tender chickpeas simmer in a velvety tomato cream sauce for a hearty yet easy dish that’s perfect for weeknight dinners. Serve it with rice or naan to soak up every bit of delicious sauce.

Key products

Instructions

  1. Heat oil and butter in large skillet on medium-high heat. Add chickpeas and onion; cook and stir 5 minutes or until onions are softened. 
  2. Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. 
  3. Garnish with chopped cilantro, if desired. Serve with cooked rice or naan bread. 

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