Influencer Recipe
Chili Sheet Pan Nachos
Made With:
These loaded sheet pan nachos combine hearty, seasoned chili with melty cheese and crunchy tortilla chips for an easy, crowd-pleasing meal. The McCormick® Chili Seasoning Mix gives the beef and beans tons of flavor, while sour cream and jalapeños add the perfect finishing touch. Recipe and Image Credit: Noelle Zoeller @noellelovessloths
These loaded sheet pan nachos combine hearty, seasoned chili with melty cheese and crunchy tortilla chips for an easy, crowd-pleasing meal. The McCormick® Chili Seasoning Mix gives the beef and beans tons of flavor, while sour cream and jalapeños add the perfect finishing touch. Recipe and Image Credit: Noelle Zoeller @noellelovessloths
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Instructions
Instructions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Add onions and cook 4 minutes until onions softened. Add garlic and cook 1 minutes until fragrant.
- Stir in Seasoning Mix, diced tomatoes, bean and chiles. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally. Remove from heat.
Tip: Let chili simmer for up to 1 hour to thicken and for flavors to develop.
- Arrange tortilla chips in single layer on large shallow foil-lined baking pan, spreading to cover pan completely. Top chips with meat mixture. Sprinkle evenly with cheese. Repeat for 2 to 3 layers.
- Bake 10 to 12 minutes or until cheese is melted. Top with sour cream and additional diced chiles, if desired. Serve immediately and enjoy!
