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Chicken Tikka Masala

Made With:

McCormick

Bring bold Indian-inspired flavor to your table with McCormick® Chicken Tikka Masala Seasoning Mix any night of the week. Simply simmer chicken pieces in a rich, creamy tomato sauce infused with warm spices for a comforting dish that tastes like it took hours to make. Serve with fluffy rice or warm naan for an easy dish that tastes like takeout.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package McCormick® Chicken Tikka Masala Seasoning Mix
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 medium yellow onion, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 cup heavy cream - Substituteslight cream
  • Chopped fresh cilantro (optional)

Nutrition Information

(per serving)

Bring bold Indian-inspired flavor to your table with McCormick® Chicken Tikka Masala Seasoning Mix any night of the week. Simply simmer chicken pieces in a rich, creamy tomato sauce infused with warm spices for a comforting dish that tastes like it took hours to make. Serve with fluffy rice or warm naan for an easy dish that tastes like takeout.

Key products

Instructions

  1. Heat oil and butter in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until chicken is browned and onions are softened. 
  2. Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. 
  3. Garnish with chopped cilantro, if desired. Serve with cooked rice or naan bread. 

Test Kitchen Tip: Substitute 1 can (15 ounces) chickpeas (drained) in place of the chicken.  

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