Quick & Tasty Chicken Pot Pie

Name: Quick & Tasty Chicken Pot Pie
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 2 packages McCormick® Chicken Gravy Mix; 1 tsp McCormick® Poultry Seasoning; 1 1/2 cups milk; 1 cup water; 2 tbsps butter; 3 cups cubed cooked chicken; 2 cups frozen mixed vegetables; 1 can (7.5 ounces) refrigerated biscuits

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

5m

PREP TIME

25m

COOK TIME

240

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 packages McCormick® Chicken Gravy Mix Substitutions available
- McCormick® Turkey Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked chicken Substitutions available
- turkey
2 cups frozen mixed vegetables
1 can (7.5 ounces) refrigerated biscuits

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2 Spoon into 2-quart baking dish. Top with biscuits.
3 Bake 15 minutes or until biscuits are golden brown.