Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
5m
PREP TIME
25m
COOK TIME
240
CALORIES
8
INGREDIENTS
Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
5m
PREP TIME
25m
COOK TIME
240
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
-
2
packages
McCormick® Chicken Gravy Mix
![substitution]( "substitution")
Substitutions available
- McCormick® Turkey Gravy Mix
- 1 teaspoon McCormick® Poultry Seasoning
- 1 1/2 cups milk
- 1 cup water
- 2 tablespoons butter
-
3
cups
cubed cooked chicken
![substitution]( "substitution")
Substitutions available
- turkey
- 2 cups frozen mixed vegetables
- 1 can (7.5 ounces) refrigerated biscuits
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- 2 Spoon into 2-quart baking dish. Top with biscuits.
- 3 Bake 15 minutes or until biscuits are golden brown.
NUTRITION INFORMATION
(per Serving)
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