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Quick & Tasty Chicken Pot Pie

main dishes

Quick & Tasty Chicken Pot Pie

(4.0 Average )

Rate and Review Recipe

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.

5m
prep time
25m
cook time
240
Calories
8
Ingredients

Ingredients

Instruction

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Ingredients

8

Servings

2 packages McCormick® Chicken Gravy Mix Substitutions available
- McCormick® Turkey Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked chicken Substitutions available
- turkey
2 cups frozen mixed vegetables
1 can (7.5 ounces) refrigerated biscuits

Key Products

McCormick® Chicken Gravy Mix

McCormick® Chicken Gravy Mix

McCormick® Poultry Seasoning

McCormick® Poultry Seasoning

Instructions

Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Top with biscuits.
Bake 15 minutes or until biscuits are golden brown.

Nutrition information (per Serving)

See All Nutrition Information

Nutrition information

(per Serving)

Calories

240

Total Fat

8g

Cholesterol

53mg

Sodium

716mg

Carbohydrates

22g

Fiber

2g

Protein

20g

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