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REFRIGERATE AFTER OPENING.
USE WITHIN 5 DAYS.
1. Pour gravy into saucepan.
2. Cook until heated through, stirring occasionally.
1. Pour gravy into microwavable bowl.
2. Microwave on High 2 to 3 minutes, stirring after each minute.
Chicken Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Yeast Extract, Natural Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Chicken Fat & Spices (Including Thyme, Black Pepper, Celery Seed).