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Linguine with Clam Sauce
main dishes

Linguine with Clam Sauce

This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 15m

    Cook Time

  • 340

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook pasta as directed on package.

  • Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.

  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.

  • Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

Reviews

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