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Linguine with Clam Sauce
main dishes

Linguine with Clam Sauce

(3.0 Average )
This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 15m

    Cook Time

  • 340

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook pasta as directed on package.

  • Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.

  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.

  • Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

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