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White Wine Clam Sauce over Linguine
main dishes

White Wine Clam Sauce Over Linguine

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Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.

  • 5m

    prep time

  • 15m

    Cook Time

  • 277

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Cook pasta in large saucepan as directed on package. Drain well. Set aside.

  • Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.

  • Return pasta to saucepan; toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.

Nutrition information (per Serving)

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