main dishes

Korean Smashed Burger with Quick Smashed Pickles

For deeper flavor in a short amount of time, look no further than the “smash” method. Here we’ve smashed cucumbers in the traditional Korean technique to break down cells and get pickle flavor infused into the vegetables in a snap. Served with a “smas... For deeper flavor in a short amount of time, look no further than the “smash” method. Here we’ve smashed cucumbers in the traditional Korean technique to break down cells and get pickle flavor infused into the vegetables in a snap. Served with a “smashed burger” - using the same flavor-infusing technique for a bold, umami-packed patty in a short amount of time - the whole thing is garnished with a burger sauce made from the pickle juice and Korean Gochujang paste for a spicy finish. Read More Read Less
20m
PREP TIME
5m
COOK TIME
18
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Reviews