Turn off the oven and fire up the grill for a change of pace tonight. Try Mediteranean Chicken Grilled Pizza, Baja Shrimp Grilled Pizza or Santa Fe Style Grilled Pizza tonight. -McCormick Test Kitchens
In news that will surprise no one, the restaurant industry tracker Technomic, Inc. reported that pizza consumption is at its highest level in the past four years. Americans eat a slice of pizza four times a month, "up from 3.4 pizza occasions in 2014."
And according to Food Business News reported, nearly 40% of consumers—an 8% increase since 2014—say that "unique toppings are 'highly important' in creating a good pizza." Chicken and prosciutto are trending toppings.
Here's how you can stay on top of the trends (as if you needed that motivation) and have more than four "pizza occasions" a month (without leaving your house to get it):
Pizza Rustica (Focaccia Filled with Tomato, Onions & Olives)
Roberta's Pizza with Guanciale and Egg
White Pizza with Ricotta, Yogurt, Tomatoes, and Basil
Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza
Cacio e Pepe Pizza with Roasted Radishes
Asparagus and Arugula Pizza with Vegan Pesto
Grilled Fennel Flatbread with Olives and Sultanas
Leek, Bacon and Goat Cheese Pizza
This article was written by sarah jampel from Food52 and was legally licensed through the NewsCred publisher network.
