For a comforting meal that'll warm and fill you right up. Our version of this classic Irish dish is made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy — it's so simple, it practically makes itself! This shepherd's pie c...
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15m
PREP TIME
40m
COOK TIME
269
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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For a comforting meal that'll warm and fill you right up. Our version of this classic Irish dish is made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy — it's so simple, it practically makes itself! This shepherd's pie c...
Read More
Read Less
15m
PREP TIME
40m
COOK TIME
269
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 pound ground beef
-
1
package
McCormick® Brown Gravy Mix
![substitution]( "substitution")
Substitutions available
- McCormick® Onion Gravy Mix
- 1 cup water
- 2 cups frozen peas and carrots, thawed
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 3 cups prepared mashed potatoes
- McCormick® Parsley Flakes, (optional)
INSTRUCTIONS
- 1 Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
- 2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
- 3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
- 4 Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.
NUTRITION INFORMATION
(per Serving)
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