EASY SHEPHERD’S PIE

Name: EASY SHEPHERD’S PIE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 1 pound ground beef; 1 package McCormick® Brown Gravy Mix; 1 cup water; 2 cups frozen peas and carrots thawed; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper ground; 3 cups prepared mashed potatoes; McCormick® Parsley Flakes (optional)

For a comforting meal that'll warm and fill you right up. Our version of this classic Irish dish is made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy — it's so simple, it practically makes itself! This shepherd's pie c... Read More Read Less

15m

PREP TIME

40m

COOK TIME

269

CALORIES

9

INGREDIENTS

Watch How-To Video

Ingredients 6 Servings

1 pound ground beef
1 package McCormick® Brown Gravy Mix Substitutions available
- McCormick® Onion Gravy Mix
1 cup water
2 cups frozen peas and carrots, thawed
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 cups prepared mashed potatoes
McCormick® Parsley Flakes, (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
3 Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
4 Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.