Easy Shepherd's Pie
By: McCormick Kitchens
Made With:
This easy shepherd’s pie recipe is our version of the classic dish. Made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy, this easy shepherd's pie comes together in under an hour and is full of hearty ingredients.
This easy shepherd’s pie recipe is our version of the classic dish. Made with prepared mashed potatoes, a few seasonings, frozen vegetables, ground beef and brown gravy, this easy shepherd's pie comes together in under an hour and is full of hearty ingredients.
Key products
Instructions
- Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
- Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
- Mix garlic powder, onion powder, and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
- Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.
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