- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix and milk.
- 3 Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
TIPS AND TRICKS
Test Kitchen Tip: Add assorted toppings, such as shredded lettuce, chopped tomatoes or shredded cheese.