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Jerk Chicken with Roasted Plantains
main dishes

Jerk Chicken with Roasted Plantains

(Not rated yet )

Part sweet, part spice, Jerk Chicken with Roasted Plantains tastes good any night of the week. Make your own Jamaican-inspired rub with a blend of McCormick® thyme, allspice, cumin and crushed red pepper. Rub it onto chicken and roast alongside sliced plantains. Yum!

  • 10m

    prep time

  • 45m

    Cook Time

  • 344

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Mix spices, salt and brown sugar in small bowl. Set aside.

  • Spray foil-lined baking sheet with no stick cooking spray. Place chicken parts in center of baking sheet and arrange plantains around the chicken. Brush chicken and plantains with oil and sprinkle with seasoning mixture.

  • Roast 30 to 45 minutes or until chicken is cooked through, turning plantains halfway through cooking.

Nutrition information (per Serving)

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