Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken. Photo credit: Monet Moutrie from Anecdotes & Applecores.
5m
PREP TIME
15m
COOK TIME
211
CALORIES
8
INGREDIENTS
Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken. Photo credit: Monet Moutrie from Anecdotes & Applecores.
5m
PREP TIME
15m
COOK TIME
211
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 package McCormick® Grill Mates® Zesty Herb Marinade Seasoning Mix
- 1/4 cup orange juice
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 3/4 teaspoon McCormick® Ground Allspice
- 3/4 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 4 boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix first 7 ingredients in small bowl to make a spice paste.
- 2 Rub spice paste over both sides of each chicken breast.
- 3 Grill over medium heat 5 to 7 minutes per side or until cooked through.
NUTRITION INFORMATION
(per Serving)
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