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Gluten-Free Fresh Tomato Pizza with Cauliflower Crust
main dishes

Gluten-Free Fresh Tomato Pizza with Cauliflower Crust

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You won't have to give up pizza when on a gluten-free diet. The crust in this pizza is made with fresh cauliflower that has been chopped fine in a food processor then baked to dry it out.
  • 30m

    prep time

  • 1h

    Cook Time

  • 261

    Calories

  • 8

    Ingredients

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Ingredients

2

Servings

Cauliflower Crust

  • 1 large head cauliflower
  • 1 egg, lightly beaten
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon salt

Pizza Toppings

Instructions

  • Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.

  • Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)

  • Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Top with tomato slices. Sprinkle with basil and salt. Top with mozzarella cheese.

  • Bake 30 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

Nutrition information (per Serving)

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