Gluten Free Fresh Tomato Pizza with Cauliflower Crust

Gluten-Free Fresh Tomato Pizza with Cauliflower Crust

You won't have to give up pizza when on a gluten-free diet. The crust in this pizza is made with fresh cauliflower that has been chopped fine in a food processor then baked to dry it out.
30m
PREP TIME
1hr
COOK TIME
261
CALORIES
8
INGREDIENTS

Servings: 2

Ingredients

  • Cauliflower Crust
  • 1 large head cauliflower
  • 1 egg, lightly beaten
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon salt
  • Pizza Toppings
  • 1 medium tomato, sliced
  • 1/4 teaspoon McCormick® Basil Leaves
  • Pinch salt
  • 1/2 cup shredded mozzarella cheese

INSTRUCTIONS

  • 1 Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
  • 2 Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
  • 3 Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Top with tomato slices. Sprinkle with basil and salt. Top with mozzarella cheese.
  • 4 Bake 30 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

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NUTRITION INFORMATION

(per Serving)

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