One Pot Pasta

With a few simple ingredients, and the robust flavors of McCormick® Garlic Powder and Oregano, (that’s a #5 and #7 if you’re cooking with THE TEN, by McCormick®), you can have this cheesy one-pot pasta dish on the table in 30-minutes.
5m
PREP TIME
25m
COOK TIME
400
CALORIES
10
INGREDIENTS

Servings: 8 (1-cup)

Ingredients

INSTRUCTIONS

  • 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
  • 2 Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  • 3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.

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NUTRITION INFORMATION

(per Serving)

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