main dishes

Grilled Southwest Pizza

Make pizza on the grill with homemade or store-bought pizza dough. Or, use prepared pizza crust for greater convenience. Photo credit: Jenny Flake from Picky Palate.
20m
PREP TIME
20m
COOK TIME
328
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • 2 DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  • 3 BAKE at 350°F for 20 min. or until no longer pink in center.

TIPS AND TRICKS

Pizza dough may be purchased from the prepared deli or dairy section of the supermarket or from your local pizzeria. If frozen, thaw dough in refrigerator.

For ease in stretching or rolling, let dough stand at room temperature 1 to 2 hours.

Sprinkle with 1 tablespoon chopped fresh cilantro, if desired. Substitution Tip: Use 1 prepared thin pizza crust (12-inch) in place of the pizza dough.

NUTRITION INFORMATION

(per Serving)

Pizza, Calzones, and Stromboli

Salad and Dressings

Side Dishes