Grilled Pork Rub

Grilled Pork Rub

Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
10m
PREP TIME
30m
COOK TIME
174
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
  • 2 Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
  • 3 Let pork stand 5 minutes before cutting into thin slices.

TIPS AND TRICKS

Try seasoning rub on pork loin roast or baby back ribs.

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NUTRITION INFORMATION

(per Serving)

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