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Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
Let pork stand 5 minutes before cutting into thin slices.
This rub was amazing for the pork roast we put on the rotisserie!
Michaela | June 14, 2014 |
My son isn't fond of pork but he really enjoyed this seasoning on the pork tenderloin. He even took the leftovers the next day.
Joanne | August 13, 2017 |
Delicious!! Made it last night and it hit the spot with a side of mashed potatoes. Actually baked it as do not have a grill. Definitely will make it again and might use the rub on chicken.
Gloria | March 26, 2017 |