McCormick® Grill Mates® Signature Blend Seasoning brings bold, savory depth to this quick-cooking dish, infusing both the chicken and rice with a balanced blend of sea salt, garlic, black pepper, and celery seed. Layered in twice for maximum impact, the seasoning delivers consistent, crave-worthy flavor in every bite.
McCormick® Grill Mates® Signature Blend Seasoning brings bold, savory depth to this quick-cooking dish, infusing both the chicken and rice with a balanced blend of sea salt, garlic, black pepper, and celery seed. Layered in twice for maximum impact, the seasoning delivers consistent, crave-worthy flavor in every bite.
Key products
Instructions
Instructions
- Preheat half of the flat top grill on medium-high heat. Place chicken in medium bowl. Add 1 teaspoon of the Seasoning. Toss until evenly coated. Heat oil on grill. Add chicken; stir-fry 5 minutes or until no longer pink. Move chicken to cool side of flat top.
- Melt 1 tablespoon of the butter on the hot side of flat top. Add vegetables; stir-fry 2 minutes or until tender crisp. Place with chicken on the cool area. Add 1 tablespoon of the butter on the hot side. Add eggs; cook and scramble until set.
- Add rice and remaining 2 tablespoons of the butter. Cook and stir with eggs until butter has melted. Return chicken and vegetables to hot side of the flat top on top of rice; toss with rice mixture. Add soy sauce and remaining 2 teaspoons of the Seasoning. Stir-fry 1 minute or until heated through.
Test Kitchen Tips:
- Flat Top Grills vary; cooking times and temperature may need to be adjusted.
- No Flat Top Grill, no problem, just prepare in a cast iron skillet on the grill or a large skillet on your stovetop.
