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Gluten-Free Chicken and Corn Chili
main dishes

Gluten-Free Chicken and Corn Chili

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.
  • 10m

    prep time

  • 18m

    Cook Time

  • 229

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition information (per Serving)

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