Gluten-Free Chicken and Corn Chili

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.
10m
PREP TIME
18m
COOK TIME
229
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  • 2 Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.

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NUTRITION INFORMATION

(per Serving)

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