Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.
10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS
Ingredients
Instructions
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Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.
10m
PREP TIME
20m
COOK TIME
418
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
-
1 1/2
pounds
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Original Taco Seasoning Mix
- 1 can (16 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
-
1
can
(11 ounces)
whole kernel corn, drained
![substitution]( "substitution")
Substitutions available
- Mexican-style corn, drained
- 1 cup shredded Cheddar cheese
- 1 cup coarsely crushed tortilla chips
INSTRUCTIONS
- 1 Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- 3 Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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