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Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
This recipe is a life saver! When I don't feel like stuffing shells for Taco Tuesday, making this taco casserole makes it all better. If you haven't tried it give it try you will not be disappointed.
Veronica | July 21, 2016 |
Delicious and easy! I added green chiles and salsa for a little kick.
Debra | August 11, 2015 |
My wife and I have taco night every week, we now have taco casserole night! Love this receipe!
Galen | May 16, 2013 |
this meal is so easy to prepare and sooooo good
Della Broussard | January 11, 2015 |
My family and the neighbors that we shared it with loved it as well. Will be taking this to the Super Bowl Party.
DOROTHY | January 31, 2016 |
Anything taco and easy has to be good!
Barbara | May 30, 2014 |
I've been using this taco seasoning for years. This is a great way to serve it.
Margaret Krupa | August 06, 2015 |
Great just like tacos,toppings can be adopted for the crowd.
David Sharrard | October 10, 2013 |
great recipe!! family loved it!
Cindy | January 23, 2014 |
Just finished making this and it is delicious!!!...I will be making this more often :)
Tamika | May 20, 2013 |
Love this recipe!!! Easy to make and delicious.
Martha | April 23, 2014 |
Loved it but added a can of Rotels dice tomatoes and green chili and half the tom/saus. Added rd. jalapeno slices on cheese before oven.....Awsome!!!
Monteman022 | January 30, 2014 |
I will be making it again. simple, quick, delicious!
Tina | June 04, 2013 |
Made this tonight. Absolutely delicious and a huge success.
CAROL vANDERHOEF | June 10, 2017 |
Made this twice now....and will make MANY more times. Great flavor and both my husband and I enjoy the fact it is soooo much easier to eat than regular tacos, but the taste is there. Really love this one.
Paula | October 10, 2013 |