Easy Chili Pizza

Name: Easy Chili Pizza
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 to 16 oz) kidney beans undrained; 1 (12-inch) prepared pizza crust; 2 cups shredded mozzarella cheese

Make a double batch of chili and use leftovers to top pizza for a quick and easy meal. Or make the chili just for this... it's worth it.

5m

PREP TIME

25m

COOK TIME

372

CALORIES

6

INGREDIENTS

Ingredients 8 Servings

1 pound lean ground beef Substitutions available
- ground turkey
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained Substitutions available
- 2 cans (8 ounces each) tomato sauce
1 can (15 to 16 ounces) kidney beans, undrained Substitutions available
- pinto beans, undrained
1 (12-inch) prepared pizza crust
2 cups shredded mozzarella cheese Substitutions available
- shredded Mexican blend cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2 Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
3 Bake 12 to 15 minutes or until cheese is melted.
4 For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.