Easy Chili Pizza

Easy Chili Pizza

Make a double batch of chili and use leftovers to top pizza for a quick and easy meal. Or make the chili just for this... it's worth it.
5m
PREP TIME
25m
COOK TIME
372
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 2 Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
  • 3 Bake 12 to 15 minutes or until cheese is melted.
  • 4 For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

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NUTRITION INFORMATION

(per Serving)

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