Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal.
5m
PREP TIME
25m
COOK TIME
372
CALORIES
6
INGREDIENTS
Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal.
5m
PREP TIME
25m
COOK TIME
372
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
-
1
pound
lean ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package McCormick® Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained, or 2 cans (8 ounces each) tomato sauce
- 1 can (15 to 16 ounces) kidney or pinto beans, undrained
- 1 prepared pizza crust (12-inch)
-
2
cups
shredded mozzarella cheese
![substitution]( "substitution")
Substitutions available
- shredded Mexican blend cheese
INSTRUCTIONS
- 1 Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- 2 Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- 3 Bake 12 to 15 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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