Ground chicken is seasoned with Asian flavors then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.
10m
PREP TIME
15m
COOK TIME
252
CALORIES
9
INGREDIENTS
Ground chicken is seasoned with Asian flavors then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.
10m
PREP TIME
15m
COOK TIME
252
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons oil
-
1
pound
ground chicken
![substitution]( "substitution")
Substitutions available
- ground turkey
- 3/4 cup water
- 1 package McCormick® Gluten Free Turkey Gravy Mix
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh garlic
- 1 teaspoon McCormick® Ground Ginger
- 1 teaspoon sugar
-
6
large
iceberg lettuce leaves
![substitution]( "substitution")
Substitutions available
- large Bibb lettuce leaves
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Stir in water, Gravy Mix, vinegar, garlic, ginger and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and most of liquid has evaporated, stirring occasionally.
- 2 Spoon chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.
NUTRITION INFORMATION
(per Serving)
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