Gluten-Free Asian-Style Chicken Lettuce Wraps

Instructions

• Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Stir in water, Gravy Mix, vinegar, garlic, ginger and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and most of liquid has evaporated, stirring occasionally.

• Spoon chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.