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Gluten-Free Asian-Style Chicken Lettuce Wraps
main dishes

Gluten-Free Asian-Style Chicken Lettuce Wraps

(4.0 Average )
Ground chicken is seasoned with Asian flavors then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.
  • 10m

    prep time

  • 15m

    Cook Time

  • 252

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Stir in water, Gravy Mix, vinegar, garlic, ginger and sugar. Bring to boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through and most of liquid has evaporated, stirring occasionally.

  • Spoon chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.

Nutrition information (per Serving)

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