Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
12m
COOK TIME
345
CALORIES
5
INGREDIENTS
Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
12m
COOK TIME
345
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Ground Pepper Black
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
