Easy Burgers

Easy Burgers

Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties. Photo credit: Eva Kosmas from Adventures in Cooking.
5m
PREP TIME
12m
COOK TIME
345
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
  • 3 Serve burgers on toasted rolls with desired toppings and condiments.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.

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NUTRITION INFORMATION

(per Serving)

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