Beer Brined Pork Chops with Grilled Cabbage Slaw

Brining in a salt and sugar solution is a wonderful way to enhance the flavor and juiciness of pork. This brine is prepared with beer to add another layer of flavor. Serve the pork chops with a unique slaw that starts with grilled cabbage. Photo credit: Eva Kosmas from Adven...

Brining in a salt and sugar solution is a wonderful way to enhance the flavor and juiciness of pork. This brine is prepared with beer to add another layer of flavor. Serve the pork chops with a unique slaw that starts with grilled cabbage. Photo credit: Eva Kosmas from Adventures in Cooking.

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20m
PREP TIME
25m
COOK TIME
406
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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