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Smokehouse Pepper Rib Rub
main dishes

Smokehouse Pepper Rib Rub

Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
  • 10m

    prep time

  • 1h 5m

    Cook Time

  • 427

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

  • Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

  • Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.

Nutrition information (per Serving)

Reviews

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