Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
10m
PREP TIME
1hr 5m
COOK TIME
427
CALORIES
6
INGREDIENTS
Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
10m
PREP TIME
1hr 5m
COOK TIME
427
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 2 teaspoons McCormick® Paprika
- 2 teaspoons McCormick® Smokehouse Black Pepper
- 1 1/2 teaspoons Lawry's® Seasoned Salt
- 3 pounds pork baby back ribs
- 1/4 cup honey
- 1 tablespoon vinegar
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
- 2 Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
- 3 Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
NUTRITION INFORMATION
(per Serving)
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