This clove-studded, honey-baked ham will be a showstopper at your next gathering.
10m
PREP TIME
1hr 30m
COOK TIME
198
CALORIES
6
INGREDIENTS
Ingredients 18 Servings
- Step1
- 1/2 cup firmly packed brown sugar
- 2 tablespoons honey
- 1 tablespoon water
- 1/2 teaspoon McCormick® Ground Cloves
- 1 ready-to-eat ham, (about 8 pounds)
- McCormick® Whole Cloves
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.
- 2 Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.
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