main dish

Beer & Mustard Marinated Flank Steak

When it comes to the perfect marinade pairing, it’s hard to beat French’s® Stone Ground Dijon Mustard and Oskar Blues® Can-O-Bliss IPA. This hearty, slightly smoky mustard is perfectly balanced by the hoppy, fruity beer – all a great complement to grilled flank steak.
5m
PREP TIME
16m
COOK TIME
211
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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