Beer & Mustard Marinated Flank Steak
main dish

Beer & Mustard Marinated Flank Steak

When it comes to the perfect marinade pairing, it’s hard to beat French’s® Stone Ground Dijon Mustard and Oskar Blues® Can-O-Bliss IPA. This hearty, slightly smoky mustard is perfectly balanced by the hoppy, fruity beer – all a great complement to grilled flank steak.
  • 5m

    prep time

  • 16m

    Cook Time

  • 211

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • MIX all ingredients except for the steak in medium bowl. Reserve 1/4 cup marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade; massage marinade into meat, turning to coat both sides.

  • REFRIGERATE 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.

  • GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak rest 5 minutes before slicing.

Nutrition information (per Serving)

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