Red Curry Chicken Salad Lettuce Wraps

279
CALORIES
10
INGREDIENTS

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste
  • 1 tablespoon fresh lime juice
  • 2 cups shredded cooked chicken or turkey
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
  • 1/4 cup dry roasted peanuts, coarsely chopped
  • Chopped fresh Thai basil or cilantro, (optional)

INSTRUCTIONS

  • 1 MIX mayonnaise, sour cream, curry paste and lime juice in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
  • 2 REFRIGERATE at least 30 minutes or until ready to serve.
  • 3 SPOON chicken salad into center of each lettuce leaf. Sprinkle with peanuts and basil, if desired. Fold sides of lettuce over filling and roll up to serve.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.
  • 5 Nutrition Information Per Serving: 279 Calories, Fat 23g, Protein 15g, Carbohydrates 3g, Cholesterol 53mg, Sodium 257mg, Fiber 1g

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NUTRITION INFORMATION

(per Serving)

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