Ingredients
Servings
- 2/3 cup prepared olive oil vinaigrette salad dressing
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup Honey
- 2 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
- 2 teaspoon curry powder
- 2 teaspoon minced garlic
- 1 pound boneless, skinless chicken breast halves
- 8 cups lettuce leaves
- 1/4 cup unsalted cashews
- 1/2 cup shredded coconut, toasted