Thai Fried Rice

This is your “basic” fried rice. Add your favorite items to make it your own special creation. This recipe is perfect for leftovers.


  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 pound boneless skinless chicken breasts, beef or pork, cut into thin strips* (optional)
  • 1/2 cup assorted vegetables, such as bell peppers strips, sliced carrots and snow peas
  • 2 cups cold cooked jasmine rice
  • 2 tablespoons Spicy Thai Chili Sauce
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 egg, lightly beaten
  • *Or use 1/4 pound peeled and deveined small shrimp (optional)


  • 1 HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.
  • 2 STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.
  • 3 Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.
  • 4 Nutrition Information Per Serving: 265 Calories, Fat 9g, Protein 6g, Carbohydrates 40g, Cholesterol 53mg, Sodium 521mg, Fiber 1g

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