TK_MKC_Default_800x800_jpg

Thai Fried Rice

This is your “basic” fried rice. Add your favorite items to make it your own special creation. This recipe is perfect for leftovers.
265
CALORIES
10
INGREDIENTS

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 pound boneless skinless chicken breasts, beef or pork, cut into thin strips* (optional)
  • 1/2 cup assorted vegetables, such as bell peppers strips, sliced carrots and snow peas
  • 2 cups cold cooked jasmine rice
  • 2 tablespoons Spicy Thai Chili Sauce
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 egg, lightly beaten
  • *Or use 1/4 pound peeled and deveined small shrimp (optional)

INSTRUCTIONS

  • 1 HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.
  • 2 STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.
  • 3 Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.
  • 4 Nutrition Information Per Serving: 265 Calories, Fat 9g, Protein 6g, Carbohydrates 40g, Cholesterol 53mg, Sodium 521mg, Fiber 1g

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner