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Chicken, Broccoli and Rice Casserole
main dishes

Chicken, Broccoli and Rice Casserole

Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.
  • 15m

    prep time

  • 1h

    Cook Time

  • 317

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

Key Products

Kitchen Basics® Original Chicken Stock
Kitchen Basics® Original Chicken Stock
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Ground Pepper Black
McCormick® Ground Pepper Black

Instructions

  • Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.

  • Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.

  • Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Nutrition information (per Serving)

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