CHICKEN, BROCCOLI, AND RICE CASSEROLE

Name: CHICKEN, BROCCOLI, AND RICE CASSEROLE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American,
Ingredients: 1 pound chicken tenders; 1 cup long grain rice; 1 1/2 cups chicken stock; 1 cup milk; 2 tsps McCormick® Garlic Powder; 2 tsps McCormick® Onion Powder; 1 1/2 tsps McCormick® Rosemary Leaves crushed; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 cups fresh or frozen broccoli florets; 1 cup shredded Cheddar cheese

The ultimate in comfort food, this chicken and broccoli casserole with rice is definitely a crowd pleaser. A full meal all in one, this hearty casserole is made from scratch — without using canned soup. Featuring ingredients like long grain rice, chicken stock, broccol... Read More Read Less

15m

PREP TIME

1hr

COOK TIME

317

CALORIES

11

INGREDIENTS

Ingredients 6 (1 cup) Servings

Step1
1 pound chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into 1-inch strips
1 cup long grain rice
1 1/2 cups chicken stock
1 cup milk
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 1/2 teaspoons McCormick® Whole Rosemary Leaves, crushed
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
2 Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
3 Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.