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Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
Very easy to make. I was surprised at just how flavorful this is. It's now a family favorite!
Linda Krueger | March 11, 2014 |
This was very easy to make on the fly. The kids actually ate it and the husband is stuffed. Thanks for the recipe!
Katherine | September 05, 2014 |